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兰大学者的又一个新发现
[版面:兰州大学][首篇作者:NJBOY2013] , 2015年02月03日18:05:03 ,1000次阅读,0次回复
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发信人: NJBOY2013 (NJ_BOY), 信区: LZU
标  题: 兰大学者的又一个新发现
发信站: BBS 未名空间站 (Tue Feb  3 18:05:03 2015, 美东)

多喝些啤酒吧,太健康了。我们兰大的学者的新发现证实了这个。


Drinking Beer Might Save Your Brain Cells From Damage



IANS 
 

Posted:  29/01/2015 13:26 IST    Updated:  29/01/2015 13:26 IST  
 

Love wine for its bouquet of health benefits? Try some beer too. According
to researchers, a beer compound can protect brain cells from damage.

It can also potentially slow the development of disorders such as Alzheimer'
s and Parkinson's diseases.

For this, Jianguo Fang from Lanzhou University's school of chemistry and
colleagues found that one compound found in hops called xanthohumol has
antioxidation, cardiovascular protection and anticancer properties.

Fang's team decided to test xanthohumol's effects on brain cells.
In lab tests, they found that the compound could protect neuronal cells and
potentially help slow the development of brain disorders.

"Mounting evidence suggests that oxidative damage to neuronal cells
contributes to the development of diseases that originate in the brain,"
said Fang.

If scientists could find a way to guard these cells from this type of damage
, they might be able to help prevent or slow down Alzheimer's disease,
Parkinson's disease and other neurodegenerative conditions.

According to the scientists, xanthohumol could be a good candidate for
fighting such conditions.

The findings were reported in the Journal of Agricultural and Food Chemistry.

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